A summer class and dinner series every Thursday, 5:30 - 7 pm, starting in June 2026 thru September at the pavilion. We will have different instructors focusing on different healthy food and sometimes, ethnic dishes! Join us to learn and share a meal!
June 18 Delicious Wild Fermentation. Nick Marinello
June 25 Herbaceous Spring Rolls, Colleen Serra
July 2 No Class
July 9 Eat the Rainbow: Microbiome Connection, Dr. Pooja Gupta
July 16 Mediterranean Lifestyle, Sabine Iafrate
July 23 Asian Ferment Feast, Nick Marinello
July 30 Seasonal Cravings: Tomatoes, Justine Schneider
Aug. 6 Seasonal Cravings: Stone Fruit Justine Schneider
Aug. 13 Kids Cooking Class, Geneva McCloud
Aug. 20 Eat the Rainbow: Gut Feelings, Dr. Pooja Gupta
Aug. 27 Pollinator Magic, Colleen Serra
Sept. 3 Vegetarian Street Foods, Carl Hay
Sept. 10 Vegetarian Street Foods, Carl Hay
Come join us for a meal and learn how food can be your medicine!
$10/person